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Your booking is successfully booked <br> One of our member will contact you within 24 hours of the confirmation.<br> Terms and conditions for larger groups during November and December may differ.<br> At busy times tables will be held for 15 minutes and then released.<br> We make every attempt to handle specific tables or requests.<br> Please Note: A contact telephone number is mandatory for reservations and we cannot confirm the reservation unless this has been supplied.<br> Please call Rasa <strong> 020 7249 0344. </strong>
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Rasa N16

Monday to Thursday 6:00pm to 10:45pm
Friday 6:00pm to 11:30pm
Saturday Lunch 12:00pm to 3:00pm Dinner 6:00pm to 11:30pm
Sunday Lunch 12:00pm to 2:45pm Dinner 6:00pm to 10:45pm

Location
55 Stoke Newington Church Street
London N16 OAR
Tel: 0207 249 0344

Rasa W1

Monday to Saturday Lunch: 12:00pm to 3:00pm
Monday to Saturday : Dinner: 6:00pm to 11:00pm
Sunday : 1 pm to 3 pm, Dinner 6:00pm to 9:00pm

Location
6 Dering Street
London W1S 1AD
Tel: 020 7629 1346

An Introduction To The Food

Kerala
The south west state of Kerala lies on the Malabar Coast of India, a tropical region made up almost entirely of inland waterways, coconut groves, and spice plantations. Kerala has traded its spices - cardamom, ginger, turmeric and black pepper - with Arab, Chinese and European merchants for thousands of years. Sugatha Kumari, a Keralite poet and ecologist says "Once there was a time when the whole world was enamoured of the fragrance of Kerala."

A South Indian Vegetarian Menu
In Kerala, your dishes are served on a huge fresh banana leaf, a disposable platter. Contact with your food is direct and tactile as you eat with your right hand, mixing wet into dry ingredients - a messy business for the uninitiated.

FEAST AT RASA W1

A taste of our specialities.... Samples from our pre-meal snacks, starters, curry selection, side dishes, rice, breads and a traditional Keralan sweet. Please let us know if you have any particular favourites you would like us to include.

Rasa fried chicken£ 6.50

Kadal Soup£ 6.75

Veg Cutlet£ 5.50

Rasa kozhy masala10.25

Fisherman Curry£ 15.25

Mutton Mappas£ 11.25

Lemony coconut Rice£ 4.50

Bread:- Uzhunnappam£ 3.75

Veg Feast£25.00 Per head

Rasa Vegan Feast£28.00

Non Veg. Feast£32.00

Pre-Meal Snacks £4.95

Pickles & Chutneys£ 3.95

Starters

Vadais, Bolis and Pakodas are very popular and enjoyed all over South India. When the tea shops start making these, the whole area is suffused with the aroma of curry leaves, fried onions and lentils. This in itself is an irresistible attraction to enter these colourful little village restaurants and taste these delicious snacks.

Rasa Platter £10.75

Medhuvadai£5.50

Banana Boli£5.50

Mysore Bonda£ 5.50

Kathrikka £5.50

Chicken samosa£6.50

Lamb Puffs£6.75

Seafood platter£ 13.75

Chemmeen Karumuru£9.95

Rasam £5.25

DOSAS

Onion Tomato Uthappam£11.95

Masala Dosa£11.95

Plain Dosa£9.50

 Main

CHICKEN

Vadakkan Koyi Biriyani£12.95

Varutharacha Kozhy Curry £10.25

Thalassery Chicken Masala £9.95

LAMB

Adipoli Erachi Mulegu£11.25

Malabar Erachi charu£10.50

FISH

Kappayum Meenum£15.25

PRAWNS

Konju Manga Curry£15.95

Koyilandi Konju Masala£15.95

VEGETARIAN

Sambar£7.75

Thakkali Curry£8.25

Cheera Parippu Curry £8.25

Rasa Kayi£8.25

Rasa Vangi £8.25

Moru Kachiathu£8.25

SIDE DISH

Raita£4.50

Tadka Dal£6.75

Chana masala£6.75

RICES

Lemon Rice£4.50

Boiled Rice £3.95

BREADS

Appam£2.95

Chapatti£3.50

Malabar Paratha £3.75

Chapatti (2 Pieces)£ 2.75

Allergies: Please note some of our dishes may contain traces of nuts, gluten or dairy products. Please ask the waiter for advice.
12.5% Service charge extra as applicable.

© 2018 Copyright Rasa Restaurants Ltd

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