Fresh Flavours of India, Conran Octopus
This is Das's first book to be published. Its a unique collection of both veg and non veg home style preperations. And you may find many of the popular Rasa Restaurant dishes in this book. Photography by David Loftus, Britains most exciting and sought after food & garden photographer.
The New Taste of India
The New Taste of India is a vegetarian cookery book which follows on the success of the first. Launched by Hodder Headline in July 2001 and like the other titles, it is available in all good book shops throughout the UK.
Easy Indian was written for Sainsbury and published by Quadrille Publishing House. Like its name suggests, it is full of readily accessible recipes that still produce delicious results.
The World Curry Book
The World Curry Book is a new collection of recipes for 2006, put together by Dorling Kindersley. The book is a celebration of spices and delicious dishes with a range of guest writers who cover their own home region, with Das, naturally, representing southern India