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Your booking is successfully booked <br> One of our member will contact you within 24 hours of the confirmation.<br> Terms and conditions for larger groups during November and December may differ.<br> At busy times tables will be held for 15 minutes and then released.<br> We make every attempt to handle specific tables or requests.<br> Please Note: A contact telephone number is mandatory for reservations and we cannot confirm the reservation unless this has been supplied.<br> Please call Rasa <strong> 020 7249 0344. </strong>
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Rasa N16

Monday to Thursday 6:00pm to 10:45pm
Friday 6:00pm to 11:30pm
Saturday Lunch 12:00pm to 3:00pm Dinner 6:00pm to 11:30pm
Sunday Lunch 12:00pm to 2:45pm Dinner 6:00pm to 10:45pm

55 Stoke Newington Church Street
London N16 OAR
Tel: 0207 249 0344

Rasa W1

Monday to Saturday Lunch: 12:00pm to 3:00pm
Monday to Saturday : Dinner: 6:00pm to 11:00pm
Sunday : 1 pm to 3 pm, Dinner 6:00pm to 9:00pm

6 Dering Street
London W1S 1AD
Tel: 020 7629 1346

Chef Special

A hot, sweet, sour and fragrant explosion of taste on a plate, the irresistible taste of seasonal curry sure to leave you asking for more!!!!

Pickles And Chutneys£ 2.50

Pre-Meal Snacks£ 3.50

The Kerala Feast At Rasa£ 19.00 (per head)


Vadais, Bolis and Pakodas are very popular and enjoyed all over South India. When the tea shops start making these, the whole area is suffused with the aroma of curry leaves, fried onions and lentils. This in itself is an irresistible attraction to enter these colourful little village restaurants and taste these delicious snacks.

Rasa Idli£ 4.00

Mysore Bonda£ 4.00

Banana Boli£ 4.00

Kathrikka £ 4.00

Medhu Vadai£ 4.00

Masala Vadai£ 4.00


Rasam£ 4.00



Chilli Onion Rava Dosa£ 7.95

Masala Dosa£ 7.95

Nair Dosa£ 7.95.00

Plain Dosa£5.50


Thakkali Curry£ 5.50


Beet Cheera Pachadi£ 5.50

Rasa Kayi£5.50

Bagar Baingan£ 5.50

Cheera Parippu Curry£ 5.50

Rasa Vangi£ 5.50

Moru Kachiathu£ 5.50

Paneer Cheera Curry£ 5.50


Savoy Cabbage – Stir Fried£ 4.75

Black Eye Beans£ 4.75

Spicy Potatoes£ 4.75

Kovakka Olathiathu£4.75

Kerala Salad£ 4.50

Vendakka Masala £ 4.75

Rice Dishes

Rice is the staple diet of Kerala and South India. Keralites cook their rice for variety and texture.

Coconut Rice£ 3.50

Tomato Rice£ 3.50

Brown Rice£ 3.50

Tamarind Rice£ 3.50

Lemon Rice£ 3.50


Paratha£ 3.00

Poories (2 Pieces)£ 3.00

Uzhunappam £3.00



Any auspicious feast in Kerala is not complete with out a “payasam”. It is said that the payasam (the sweet) will make the meal memorable for years. We have a selection of traditional Keralan sweets rarely seen outside our villages and those ever popular Kulfies.

Pal Payasam£3.95

Banana Dosa£ 3.95

Mango Halwa£ 3.95

Kesari £ 3.95

Mango Sorbet£ 3.50

Vegan Ice Cream (Please ask for details))£ 3.50

Ice Cream£ 3.25

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