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Your booking is successfully booked <br> One of our member will contact you within 24 hours of the confirmation.<br> Terms and conditions for larger groups during November and December may differ.<br> At busy times tables will be held for 15 minutes and then released.<br> We make every attempt to handle specific tables or requests.<br> Please Note: A contact telephone number is mandatory for reservations and we cannot confirm the reservation unless this has been supplied.<br> Please call Rasa <strong> 020 7249 0344. </strong>
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Rasa N16

Monday to Thursday 6:00pm to 10:45pm
Friday 6:00pm to 11:30pm
Saturday Lunch 12:00pm to 3:00pm Dinner 6:00pm to 11:30pm
Sunday Lunch 12:00pm to 2:45pm Dinner 6:00pm to 10:45pm

Location
55 Stoke Newington Church Street
London N16 OAR
Tel: 0207 249 0344

Rasa W1

Monday to Saturday Lunch: 12:00pm to 3:00pm
Monday to Saturday : Dinner: 6:00pm to 11:00pm
Sunday : 1 pm to 3 pm, Dinner 6:00pm to 9:00pm

Location
6 Dering Street
London W1S 1AD
Tel: 020 7629 1346

RASA PRIDES ITSELF ON OFFERING THE VERY BEST IN SOUTH INDIAN VEGETARIAN CUISINE. HERE YOU FIND EXQUISITE RANGE OF KERALAN HEALTHY DISHES THAT ARE CREATED WITH LOVE AND DEEP RESPECT FOR INGREDIENTS.

RASA VEGAN FEAST£ 22.50 (per head)

RASA VEG FEAST£ 19.99 (per head)

Pickles And Chutneys£ 2.95

Pre-Meal Snacks£ 3.95

Starters

Vadais, Bolis and Pakodas are ver y popular and enjoyed all over South India. When the tea shops start making these, the whole area is suffused with the aroma of curr y leaves, fried onions and lentils. This in itself is an irresistible attraction to enter these colour ful little village restaurants and taste these delicious snacks.

Rasa Idli£ 4.50

Mysore Bonda£ 4.50

Banana Boli£ 4.50

Kathrikka £ 4.50

Medhu Vadai£ 4.50

Masala Vadai£ 4.50

Bhel Mix£ 4.50

SOUPS

Rasam£ 4.50

Parippu£4.50

DOSAS

Chilli Onion Rava Dosa£ 7.95

Masala Dosa£ 7.95

Nair Dosa£ 7.95.00

Plain Dosa£5.50

Main Dishes

Organic seasonal dish£ 6.95

Thakkali Curry£ 5.95

Avial£5.95

Beet Cheera Pachadi£ 5.95

Rasa Kayi£5.95

Bagar Baingan£ 5.95

Cheera Parippu Curry£ 5.95

Rasa Vangi£ 5.95

Nadan Paripu£ 5.95

Moru Kachiathu£ 5.95

Paneer Cheera Curry£ 5.95

SIDE DISHES

Savoy Cabbage – Stir Fried£ 4.95

Kerala Salad£ 4.50

Vendakka Masala £ 4.75

Spinach & Potatoes£ 4.95

Black eye beans curry£ 4.95

Chana Masala£ 4.95

Rice Dishes

Rice is the staple diet of Kerala and South India. Keralites cook their rice for variety and texture.

Coconut Rice£ 3.95

Tomato Rice£ 3.95

Brown Rice£ 3.95

Tamarind Rice£ 3.95

Lemon Rice£ 3.95

Boiled Rice£ 3.00

Breads

Paratha£ 3.00

Poories (2 Pieces)£ 3.25

Uzhunappam £3.50

Appam£2.95

Chapatti (2 Pieces)£ 3.00

Madhuram

Any auspicious feast in Kerala is not complete with out a “payasam”. It is said that the payasam (the sweet) will make the meal memorable for years. We have a selection of traditional Keralan sweets rarely seen outside our villages.

Pal Payasam£3.95

Banana Dosa£ 4.25

Mango Halwa£ 4.25

Kesari £ 4.25

Mango Sorbet£ 3.50

Vegan Ice Cream (Please ask for details))£ 3.50

Ice Cream£ 3.25

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