Plantains, like coconut and spices, are an integral part of Kerala cooking. Plantain slices are dipped in a batter of rice and chickpea flour seasoned with black sesame seeds, then crisply fried. Served with our specially prepared peanut and ginger sauce. Perfect for children and people who prefer non-spicy starters
A selection of our vegetarian starters, consisting of Banana Boli, Mysore Bonda & Kathrikka served with chutneys.