Chilly Onion Rava Dosa
A large lacy, crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seed. Served with Sambar (lentil and vegetable sauce), coconut chutney and spicy potato masala
A speciality dosa from Kerala, usually eaten during festivals and celebrations. A rice and black gram flour pancake filled with a mixture of potatoes, beetroot, carrot, onions and ginger. Served with Sambar and fresh coconut chutney.
Plain Dosa, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with Sambar and coconut chutney.
A paper-thin pancake made of rice and black gram, served with Sambar and coconut chutney.
A soup made from a combination of three different lentils, flavoured with tomato, garlic, coriander and black pepper.
The essence of Kerala - a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
Lamb Puffs (NV)
The aroma of lamb puffs beckon you at tea time to the many bakeries in Kerala wherethey are sold in little paper bags. Baked puff pastry stuffed with Kerala bakery special lamb masala and vegetables and served with chef's special chutney.
Mysore Bonda (V)
The tea time snack in Kerala, but delicious at any time. Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter and crisply fried. Served with a moist, creamy coconut chutney.
A selection of our seafood starters, consisting of Fish Fry, Crab Thoran & Konju Fry served with salad.
Kannoor Express chicken samosa (NV)
Vadas and idlis are popular snacks on any train in South India, but the Kannoor Express has chicken samosas on offer, amazingly light and addictive snack. Lightly spiced chicken and potato filling in filo pastry. Served with tomato chutney.