Plain white basmati rice.
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds.
Basmati rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions and coriander.
Yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries.
Cooked lentils which tempered with oil or ghee fried spices & herb
Savoy Cabbage – Stir Fried
This one is made from chopped cabbage, cubed potatoes and lentils stirfried together with onion, fresh coconut and mustard seeds.
Popular south Indian lentil based vegetable curry flavored with tamarind juice.
A fresh and tangy dish made of fresh tomatoes, cooked in yoghurt with fresh ginger, onions, spices and coriander
Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves.