Popular south Indian lentil based vegetable curry flavored with tamarind juice.
A fresh and tangy dish made of fresh tomatoes, cooked in yoghurt with fresh ginger, onions, spices and coriander
Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves.
An unusual combination of sweet mangoes and green bananas cooked in yoghurt with green chillies, ginger and fresh curry leaves. A sweet and sour dish that is highly recommended.