Hugely popular kallu shappu (toddy shop) dish that is consumed either with or without coconut toddy. It would be only fair to say that this is the favourite dish in achayan families (Christian homes) and a wedding would be unimaginable without this lamb dish cooked in chilli and turmeric water and then stir-fried with Indian shallots, ground black pepper and coconut slivers. Makes an unbeatable combination with appams or pooris.