Homemade Indian ice cream made by slowly reducing sweetened milk with Pistachio nuts.
Homemade Indian ice cream made by slowly reducing sweetened milk with Alphonso Mango puree.
A Brahmin recipe of semolina, mango, cashew nuts, and raisins, they are more like Halwas but much lighter and with more flavour.
This is the Palakkad Iyer (Brahmin) speciality with a difference. These tiny pancakes are made from bananas, plain flour and cardamom.
An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts and raisins.
Appam (2 Pieces)
A crispy, spongy rice pancake, essential for mopping- up moist curries.
Chapatti (2 Pieces)
Traditional Roti! Round, flat wholemeal bread.
A Kerala speciality - wheat dough layered and coiled into a coir mat shape then cooked on the griddle. A must with our curries.
Plain rice mixed with fresh coconut, urad dal (black lentils) and curry leaves.