RasaW1-Starters
Rasam
The essence of Kerala - a peppery lentil broth
laced with garlic, tomatoes, spices and tamarind.
£5.25
Chemmeen Karumuru
Crunchy prawn dish with shallots, curry leaves
and green chillies
£9.95
Seafood platter
Fish fry , prawn fry , Fish cutlet served
with salad
£ 13.75
Lamb Puffs
Baked puff pastry stuffed with special
lamb masala and vegetables and
served with chef’s special chutney
£6.75
Chicken samosa
Lightly spiced chicken and potato filling in
filo pastry. Served with tomato chutney
£6.50
Kathrikka
Finely sliced pieces of aubergines are dipped
in a special batter, blended with coriander
and chilli, before frying. Served with a fresh
tomato chutney.
£5.50
Mysore Bonda
Potato balls laced with fresh ginger,
curry leaves, coriander and black
mustard seeds, dipped and fried in chickpea
flour batter and crisply fried.
£ 5.50
Banana Boli
Plantain slices are dipped in a batter of rice
and chickpea flour seasoned with black
sesame seeds, then crisply fried. Served
with peanut and ginger sauce.
£5.50
Medhuvadai
A spongy dumpling in a crunchy case, made
from urad beans and chillies - served with
coconut chutney.
£5.50
Rasa Platter
Banana boli, Mysore bonda,Kathrikka served
with chutneys
£10.75
