A crispy, spongy rice pancake, essential for
mopping- up moist curries.
£2.95
Uzhunappam
A very fragrant bread made of rice flour, Indian shallots, cumin seeds and roasted coconut blended together and cooked into a thick, crispy flat bread.
£3.50
Poories (2 Pieces)
Traditional puffed wheat flour bread.
£ 3.25
Paratha
A Kerala speciality - wheat dough layered and coiled into a coil mat shape then cooked on the griddle. A must with our curries.