Our team of award winning chefs, are expert at preparing the most exquisite mix of flavours and textures in a Kerala Banquet. Why not let us prepare your own personal feast enabling you to sample a wide range of our dishes. A taste of all our specialities samples from our pre-meal snacks, starters, curr y selection, side dishes, rice, breads and a traditional Keralan sweets.Please let us know if you have any particular favourites you would like us to include.

The spicy fresh punctuation of the best Indian food and as important to a South Indian as the food itself. All of our pickles and chutneys are home made. Garlic Pickle, Mango Pickle, Lemon Pickle, Capsicum Chutney, Mixed Vegetable Pickle, Coriander Chutney

These light and crispy treats are popular in Keralian tea shops for "tiffin" (afternoon tea) and to munch while waiting at the station for the Trivandrum main train. They are best accompanied by our unique selection of home-made chutneys and pickles. A snack tray consisting of:<br> <strong>Achappam</strong><br> A flower shaped snack made of rice flour and coconut, black sesame seeds and cumin seeds. This snack began life in the Christian homes of Travancore and is now eaten all over Southern India.<br> <strong>Pappadavadai</strong><br> Pappadoms dipped in a light batter of rice flour, cumin and sesame seeds and fried to give them extra "crunch and crackle" - these are Pappadoms with a difference.<br> <strong>Pappadoms</strong><br> Plain crispy snack made of black gram lentils and rice.<br> <strong>Banana Chips</strong><br> Crispy banana chips<br> <strong>Murukk</strong><br> uCrunchy sticks made from roasted rice flour, black sesame seeds and cumin seeds.